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They have a sun terrace and city garden where you can enjoy an aperitif! Potterstraat 15, Nieuwpoort Opening hours: Since this is a specialized ice cream parlour that has charmed me since the age of 2 years. The full flavor still appeals to me today! Who can not get enough of the homemade ice-cream can buy some and take it home. This brasserie really has the very best freshly baked pancakes and waffles from Nieuwpoort. The entire restaurant has been recently renovated and stands for class and intimacy.

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Classic Belgian dishes as well as seasonal suggestions make your mouth water. I highly recommended this restaurant for a romantic dinner combined with a nice glass of wine. Henegouwenstraat 1, Nieuwpoort Opening hours: Thuesday and Wednesday closed, all other days open from Freshness is very important and that is why the fish is auctioned fresh and delivered to the restaurant the same day. These dishes are highly recommended!

Kaai 14, Nieuwpoort Opening hours: In this way they try to attract younger people. Nieuwpoort decided to stay with 2 beach bars because the open beach is one of the important aspects of Nieuwpoort.

Both are located in Nieuwpoort-bad, slightly more located on the side of Oostduinkerke. Barza Bar Near Leopoldplein you will find Barza bar, a trendy bar that immediately brings up the holiday atmosphere. It was a good idea but we soon came up with something better, more intimate and more enjoyable. How about, a few times a year, having groups of people come to our house, not for one meal but several.

Cook with them, get to know them, share our lives, our knowledge of food, photography, wine and France. My blog, that I had started a few years earlier, was keeping me occupied and happy, communicating with readers, sharing recipes and glimpses of my life a very satisfying experience but I always felt the need for an increased reality, talking about a place is one thing, actually being there is another.

A chef in a restaurant rarely meets his diners, a waiter does but usually only on a superficial level. Having many meals together in a row, many wines in a row, cooking together, sharing a bountiful table seemed like a good idea, and it turns out it was. Of course there are all sorts of distractions, differently emphasized depending on the theme of the workshop, the time of year. Wine always plays a huge part, sometimes photography does too. Places you can visit for real … or in spirit, places of the heart … and stomach.

I have also found that good ideas can travel, they are not bound to a house, no matter how good the house may be.

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And good ideas must evolve to stay young and fresh. The idea is to bring to the reader, not only my take on Italian cooking but that of my Italian friends who have helped me discover the originality and specialness of their respective regions. Rue Loudenne will remain our home but this is a new chapter in our lives and as I once said, why not?

That is still the answer. The price for a standard workshop is 2. How much depends on which workshop. The two road trips are also longer workshops and therefore more costly. Please note that all deposits are non-refundable. I find that to be a necessary step to avoid confusion and frivolous bookings.

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Should, however, something prevent you from attending the workshop you booked and I know from experience that this can happen I would be very happy to find other dates that work for you. Looking forward to hearing from you all, Mimi xx For all bookings and further information please contact: